Journal de Sarahstevens26, 19 mai 18

Put the Harrisa paste on the pork steak to bake in the oven and serve it on the bed of spinich and pine nuts the veg is baked and had a bit of oil and sea salt and black pepper takes 30 min max to cook!

921 kcal Gras: 33,17g | Prot: 53,72g | Glu: 102,27g.   Déjeuner: White Bread , Soft Boiled Egg. Dîner: Sun-Dried Tomatoes (in Oil, Drained) , Sainsbury's Harissa, Yellow Sweet Peppers , Tesco Red Onions, Sweet Potato , Aubergine, Carrots , Courgette, Tesco Pine Nuts, Spinach , Grilled or Baked Pork Steak or Cutlet. plus...
10 kcal Exercice: Dog walk without phone so 4000 steps again! - 1 heure, Apple Health - 23 heures. plus...

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Commentaires 
My sort of meal 👍🏻 
19 mai 18 par le membre: Phooka
Looks yummy! Harissa paste is also great on chicken... just like at h the carb content.. I’ve been caught out where some brands are twice the carb/sugar content of others .. I do up a big tray of chicken/red wine vinegar/garlic/oil and veggies.. enough fir a big dinner and plenty of tasty food left over for snacks/lunches Keep going,you’re doing great 👍 
20 mai 18 par le membre: gaelicgal
Wow this looks simply delish .. pork is not something I think of right off. But I am definitely inspired to try this. Thx so much for sharing <3 
29 mai 18 par le membre: Bandraid

     
 

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