Journal de CrashtestDawnie, 26 août 18

Taco salad for dinner. So sad I couldn’t put avocado on it. I don’t want to test it out tonight.

1073 kcal Gras: 85,48g | Prot: 54,98g | Glu: 20,65g.   Petit Déjeuner: Heavy Cream. Déjeuner: Kerrygold Pure Irish Butter, Cinnamon maple flax cake, Cucumber (with Peel) , Great Value Center Cut Bacon, Philadelphia Original Cream Cheese. Dîner: Great Value Taco Seasoning, Cherry Tomatoes, Sargento Mild Cheddar Slices, Ground Turkey, Daisy Sour Cream, Lettuce. Snacks/Autre: Planters Lightly Salted Mixed Nuts. plus...

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Commentaires 
I think you are back to your 'never eat the same thing twice' :) 
26 août 18 par le membre: adefwebserver
looks good but I would starve if I ate so little 
26 août 18 par le membre: baskington
I would have gone with the avocado and left if the sour cream. I have two in the refrigerator and two ripening on the countertop now. 
26 août 18 par le membre: BlueFront
Lol! Adef think again 😜 
27 août 18 par le membre: CrashtestDawnie
Baskington if you look at yesterday, I maintained my weight at 1100 calories. My metabolism is slow. I don’t burn calories like I should, so in return I don’t need as much food as I should.  
27 août 18 par le membre: CrashtestDawnie
Bluefont avocados make so horribly sick sometimes ☹️  
27 août 18 par le membre: CrashtestDawnie
still... it's a "win"! 
27 août 18 par le membre: From371to184
Yes at least I’m not going backwards. That can happen!  
27 août 18 par le membre: CrashtestDawnie
substitute yogurt for sour cream and you can trade for a bit of wonderful guacamole. Great dedication so far, keep it goin' 
27 août 18 par le membre: A Big Boy
Sorry to hear avocados make you sick. I love them, hubby not so much but I use them to replace Mayo or Miricle Whip when I make 🥚egg salad, and he seldom notices the difference. Lol 
28 août 18 par le membre: BlueFront
Abigboy I use to do low fat diets so I used plain Greek yogurt for sour cream and loved it! Now the sour cream is how I get the extra fat I need 👍 
28 août 18 par le membre: CrashtestDawnie
curious doesn't full fat yogurt have decent fat?? I can't have those kind of things so don't know. If avocado's cause you problems and you seem to retain water, it is just not worth it to me to have to deal with it. 
28 août 18 par le membre: baskington
Do you work in healthcare? A lot of people who have for years (going back to when gloves were made of latex with powder) developed a latex allergy. My husband has it pretty bad. Avocados are loaded with natural latex-as are kiwis and bananas. If you need to spend time in a hospital, mention that avocados make you sick to make certain it's not a latex issue. (that's not the proper science, of course, but in layman's terms!) 
28 août 18 par le membre: Kahaz
😲 Avocado makes you sick?! That’s terrible!! 💔 
28 août 18 par le membre: mrsroboto
There is full fat yogurt but I’ve never tried it. I’m definetly not allergic to latex 👍😉 😜 I also do great with bananas but have rarely ever eaten kiwis. I’ve been eating quac for years (about 5 years, use to think they were weird) but have just started buying actual avocados. I could never figure out if they were ripe or not lol I don’t know why they make me sick 😞 Maybe one day I’ll experiment and just eat avocado by itself and see what happens  
28 août 18 par le membre: CrashtestDawnie
Avocados 101: If Avocados are hard when you gently squeeze them they are not ripe enough to eat. If they give a little to pressure they are good for slices, as on a sandwich or to add to a salad in chunks. If they feel softer they are good to mach and use in guacamole ir in a dressing. Or spread like butter or mayo. I use them in all stages of ripeness.  
29 août 18 par le membre: BlueFront
CrashTestDawnie Full fat plain yogurt is orgasmic. The taste and texture is similar to a thick rich sour cream. It's nothing like the low fat yogurts that taste like the thickeners they use to thicken them with, which is often corn starch. If you like fruit in your yogurt use fresh or frozen berries in the full fat plain yogurt. As an old child of the 60's we never accept the stuff they call yogurt today as 'real' yogurt.  
29 août 18 par le membre: BlueFront

     
 

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