Journal de CrashtestDawnie, 04 sept. 18

Haven’t had asparagus in a while 😋

Voir Calendrier de Régime, 04 septembre 2018:
977 kcal Gras: 74,07g | Prot: 51,23g | Glu: 32,70g.   Petit Déjeuner: Organic Valley Heavy Whipping Cream. Déjeuner: Hormel Original Pepperoni Slices, Deli Sliced Ham, Philadelphia Original Cream Cheese, Primo Taglio Fresh Mozzarella Cheese, Celery . Dîner: G Hughes Sugar Free BBQ Sauce, Cheddar Cheese , Borden Shredded Cheddar Cheese, Curly's Sauceless Naturally Hickory Smoked Pulled Pork, Kerrygold Pure Irish Butter, Cooked Asparagus (from Fresh). Snacks/Autre: Planters Lightly Salted Dry Roasted Peanuts, Breyers No Sugar Added Salted Caramel Swirl. plus...

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Commentaires 
My favorite veggie 
04 sept. 18 par le membre: robadamsjr
makes you pee smell funny, i get a giggle, but i LOVE asparagus  
05 sept. 18 par le membre: petejewell
Yummy 
05 sept. 18 par le membre: g_ortegam
Mmm - might have to pick some up - love it!  
05 sept. 18 par le membre: thenester
I dislike asparagus immensely but if you looked away I’d be stealing that meat! Make my stomach growl just looking at it. Hang on, need to go get a napkin to wipe the drool from my chin 😊. 
05 sept. 18 par le membre: peeperjj
😂😂😂 hands off!! Lol I could eat pulled pork just about everyday 🤤🤤🤤 
05 sept. 18 par le membre: CrashtestDawnie
Uhh sure.. hey what’s that over there?? Did Santa come early? (Am I being successful at distracting you??) A lot of the pulled pork I’ve had tends to be dry. My uncle is decent at getting it moist but even the bbq place has dry pork. Pulled brisket is dry as well though.  
05 sept. 18 par le membre: peeperjj
😂😂😂 this is a pre made sauceless kind. But I know what you mean. Sometimes I get it at a restaurant and it’ll be really dry. It’s usually because it’s old. But I’ve made it and over cooked it. I think I had the temp a lill too high for the size I was cooking. I cook mine in the oven.  
06 sept. 18 par le membre: CrashtestDawnie
Just LOOKIN' at this... I feel a food coma comin' on, y'all! Have mercy! 
06 sept. 18 par le membre: From371to184

     
 

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