05 déc. 18 par le membre: LZenn
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Looks good! You split it up 3 ways? One of these days I'll have just a pizza day...i have too many in my freezer screaming at me 😱 🍕
05 déc. 18 par le membre: Cb1006
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05 déc. 18 par le membre: rosio19
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05 déc. 18 par le membre: rosio19
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05 déc. 18 par le membre: rosio19
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hahahahaha...
I won't start lol
05 déc. 18 par le membre: keith george cooke
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05 déc. 18 par le membre: LZenn
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You actually managed to eat the entire thing by yourself? A feat in itself! I'm impressed!
05 déc. 18 par le membre: LZenn
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how much do they slug for a pizza like that in Dixieland?
05 déc. 18 par le membre: keith george cooke
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here in Aus something like that would set you back $30+ easy
05 déc. 18 par le membre: keith george cooke
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$55 AUD.... Whoa food is steep in the state's. It's big but it's not a gourmet pizza by any stretch of the imagination.
05 déc. 18 par le membre: keith george cooke
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The perfect food, supersized!
05 déc. 18 par le membre: -Diablo
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I always thought food was cheaper in the state's?
What are you guys paying for general stuff?
1 litre of milk
1 kg of chicken breast
I believe we pay considerably less for fruit and veg?
05 déc. 18 par le membre: keith george cooke
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You will definitely put on size eating that 🤣 so can't get onboard with pizza it's bad on bad with cheese lol
05 déc. 18 par le membre: keith george cooke
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What's up with the pepperoni all over the place though? It looks like they threw it on from 10ft away..
05 déc. 18 par le membre: Cb1006
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Yeah but you didn't eat anything else that day did you?
I couldn't do it, lunch is the highlight of my day next to breakfast hahahaha
05 déc. 18 par le membre: keith george cooke
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It's comfort food I get that.
05 déc. 18 par le membre: keith george cooke
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Poor Keith. Bad on bad with cheese. LOL 🤣🤣🤣
05 déc. 18 par le membre: LZenn
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I tried hahahahaha to not start lol
It's just bad food and I ticks me people spruke it hahahahaha.
05 déc. 18 par le membre: keith george cooke
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My stomachs would not hold that. Yours must be stretched to the Max.
05 déc. 18 par le membre: Kenna Morton
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