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Dinner tonight: ground turkey brown, then added chunked zucchini and sliced cherry tomato’s, sea salt, pepper, garlic and Italian season for taste, mix in 3/4 cup pesto. I brought it up to a bubbly simmer and added some red wine before putting it on low.
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769 kcal
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Gras: 28,84g | Prot: 52,56g | Glu: 21,03g.
Petit Déjeuner: Folgers Classic Roast Instant Coffee, Pure Blends Avocado Oil Buttery Spread, Blue Diamond Almond Breeze Unsweetened Almond Cashew Blend, Pepsi Diet Pepsi (Bottle), Turmeric (Ground), Kroger Vitamin B Complex. Déjeuner: Pepsi Diet Pepsi (Bottle). Dîner: Daisy Light Sour Cream, Litehouse Foods Opa Greek Yogurt Feta Dill Dressing, Pesto Sauce, Giant Eagle Cherry Tomatoes, Zucchini (with Salt, Drained, Cooked, Boiled) , Jennie-O 99% Lean Ground Turkey, Joseph's Flax, Oat Bran & Whole Wheat Pita Bread. Snacks/Autre: Black Box Cabernet Sauvignon, Pork Rinds, Venison/Deer Jerky. plus...
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 Commentaires
Can serve over quinoa or whatever rice you prefer, pasta- regular, whole wheat or veggie spirals, or enjoy it by itself as it is already a beautiful healthy meal. We are going to place in Joseph’s low carb pitas for those in the home who want something else with it😉😉🤗😋😋
15 avr. 19 par le membre: jcmama777
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I posted another pic of how to toast up some nice low carb pita pockets without them sticking together as it makes them easier to fill😎😎also how to still use the pita pocket that just didn’t open right.
15 avr. 19 par le membre: jcmama777
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20 avr. 19 par le membre: Sharons Victory
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