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Very random lunch. I had prepared boiled eggs for work, but my timing was way off and the eggs were way too soft , so I've doubled up on the viennas instead just to keep myself out of the shops today.
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1354 kcal
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Gras: 77,59g | Prot: 75,13g | Glu: 101,94g.
Déjeuner: Cherry Tomatoes, SPAR Smoked Viennas with Cheese, The Laughing Cow Cream Cheese Wedge. Dîner: Peas and Carrots, Baked Potato (Peel Eaten), Chicken Drumstick Meat and Skin. Snacks/Autre: SPAR Milk Tart. plus...
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 Commentaires
Prepare your eggs the night before and just heat them up when you’re ready to eat
21 mai 19 par le membre: Hannah@E
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I did that.... But I didn't boil them for long enough so when I tried to get them out the shell it was just a slimy, shelly, mess 😉😂😱
21 mai 19 par le membre: Shereen Donede
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An egg boiler has been one of the most useful things I've ever bought...I've had it for over 8 years, and I use it about once a week. I get perfect boiled eggs every time...
21 mai 19 par le membre: Secret Slimmer
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@Secret Slimmer ... That's an awesome idea, I'm going to look for one! I've always wanted a microwave poacher as well... I love eggs! Totally one of my staple forms of protein!
21 mai 19 par le membre: Shereen Donede
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Here is an easy way to time boiled eggs, use the timer on your cellphone. Once the eggs start boiling, letting them boil for seven minutes will result in softish eggs, eight minutes for hard eggs. Works every time 👌🏻
22 mai 19 par le membre: WayneSwart
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Should have just turned them into scrambled eggs :)
22 mai 19 par le membre: Msalicat1
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Historique de poids de Shereen Donede
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