Journal de CheeseHippy, 18 sept. 07

I had a craving for sweets earlier this week, so I whipped up a package of sugar free lemon jell-o and added most of an 8 oz. block of cream cheese (softened and hot) when I added the boiling water...

I had no idea it was going to be so delicious. I can't wait to try it with other flavors, but the lemon is awesome. It's like a lemon meringue pie/lemon cheesecake. It'd be perfect with some whipped cream!