Journal de jcmama777, 14 août 19

Started it Monday night with red palm oil, garlic , cumin, sage, paprika, thyme (ground and leaf, cinnamon, basil, crushed red pepper, minced garlic, sea salt and pepper, Tumeric, chili powder, sage, yellow squash, onions, black olives, stewed tomatoes, cherry tomatoes. Tonight I added tomato paste, brown sugar, more of above spices, plus some Caribbean Jerk spice, capers, basil 🌿, fennel, diced avocado and eggs. Toasted Sara Lee 45 calorie a slice whole grain and oat bread and topped with feta🤗🤗🤗🤗😋😋😋😋🤤🤤🤤🤤❤️💕❤️💕 

Oh I also added golden ground flax tonight. 

Waste not want not😉 I also prepped Friday nights meatloaf since I’m a 12.75-13.25 hour shift tomorrow 🤗😋 letting it marinate in all the spices, gravy and mixed the eggs around. I work this weekend and groceries are coming Friday( yes I do shop in store, but we need to restock) I’m cooking nothing this weekend. Monday, maybe turkey pitas or lamb meatballs in 🥙. I work 3 12-13 hour shifts back to back next week. Hey gotta help out, especially when short staffed ( per the norm🙄) plus I was just off 8 weeks for surgery. I’m just so thankful that at 9 months in I have actually stuck to a healthy WOE😲😲❤️❤️ 

WOW!!!! yum 

babayjo, the poor hubby was so excited about it since Monday he texted me this morning saying he cannot wait till dinner 🤗😊 poor guy ended up with multiple burn bubbles on the roof of his mouth 😩😩 you have to turn it up to get the eggs going, but it’s so good. Poor guy.  

Omg🤦🏻‍♀️ Duh 🙄 also the left over corn and sliced beets( not pickled)  

Keyten luvie he was contently injured 😂🤦🏻‍♀️😂 he even let it sit😩😂😂😂 flat out text me this morning saying he was excited about Shakshuka, and Shakshuka was excited about his mouth 😞😂😂 I told him to let it cool down. He let it cool for a minute 🤦🏻‍♀️🤷🏻‍♀️ He loved it blisters and all. He followed up with ice cream. I let mine sit a good 45 minutes, eggs still dippy and perfect over the toasted bread.🤗😋😋 

You know I love umami and my spices🤗❤️Luv, you have broadened my spice horizon 😘 

Yesssss! Same reason I spice up my coffee instead of adding sugar. 

Best calories ever🤗🤗 yes there is brown sugar but a spice balance was necessary 😊 

When the challenge started with cooking foods from different countries and my ancestry, Court, was cooking with it. I immediately went to Amazon 😂😂 Anytime I cook something from that region or roots from it I use it. Also if I cook anything red or orange. It’s good for you.  

Absolutely ( in regards to brown sugar) same reason I don’t worry about bread crumbs in my meatloaf. It’s totally spread out😊 

🤗❤️ yessssss❤️💕 

Okay, I'm gonna have to break down and give this a try. Not sure I have all of those spices, but I can still spice it up.  

Yes...I still have to use up some of my red palm oil. I used it to make SeSe Plantains, which were so good!!! I still have to try the Shakshuka...it's on my list. 

Yes, I'm going to try it too. It looks great. 

Definitely try it ladies🤗😋 

Good going! 

Dormamma you have to try it🤗😋 

Yes looks so yummy!