|
Recipe for those who want to make this amazing cake. Even has notes my grandmother wrote over 30 years ago.
|
1724 kcal
|
Gras: 61,93g | Prot: 87,99g | Glu: 206,96g.
Petit Déjeuner: Blue Ribbon Extra Long Grain Enriched Rice, Cooked Carrots (from Fresh, Fat Not Added in Cooking), Sweet Onions , S&B Foods Golden Curry Sauce Mix, Potatoes (Flesh Without Skin, Without Salt, Boiled) , Kroger Boneless Skinless Chicken Breast, Hard-Boiled Egg, Umpqua Cottage Cheese, Watermelon . Déjeuner: Philadelphia Garlic & Herb Cream Cheese, Lettuce, Cucumber (with Peel) , Franz Everything Bagel , Tillamook Swiss Cheese Deli Sliced, Tomatoes. Dîner: Cooked Carrots, Farmhouse Rice Pilaf, Cooked Spinach (from Fresh), Baked or Broiled Salmon, Calavo Avocado. plus...
|
|
 Commentaires
That is so awesome for you to share!! The cake you baked looked professional, imo!
25 oct. 19 par le membre: jengetfit123
|
For tips on how i got it to look so nice, i place wax paper that i trace and cut out at the bottom of both cale pans, pouring the batter on top of it, i let it cool for 10-15 minutes in the pan, then take a knife to the edges and gently turn it over in my hand and onto the cooling rack, let cool completely, gently remove them from rack and place the top(rounded part, down on plate, frost center generously, place other cake on top, be sure that the flat sides of the cakes are touching each other with frosting between them, then either place toothpicks in it or you dont have to, frost the rest.
25 oct. 19 par le membre: cheza wolf
|
Also, i never sift the flour, just scoop and use lol
25 oct. 19 par le membre: cheza wolf
|
Thank you for the tips. Wax or parchment paper works beautifully. Looks like a great recipe I will be trying.
25 oct. 19 par le membre: tatauu22
|
| |
|
|
| |
Soumettre un Commentaire
Vous devez vous connecter pour soumettre un commentaire. Cliquez ici pour se connecter.
|
|
|
Historique de poids de cheza wolf
|