Journal de swintermute013, 13 avr. 20

Cottage cheese (couple servings) with cinnamon and stevia🥰

1045 kcal Gras: 42,30g | Prot: 101,33g | Glu: 70,00g.   Petit Déjeuner: Spinach , Boiled Egg, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Coffee. Déjeuner: Whole Foods Market Nutritional Yeast , Earthbound Farm Organic Baby Spinach, Low Calorie Salad Dressing, Tomatoes. Dîner: Cooked Cauliflower (from Frozen), Wal-Mart Tilapia Fillets. Snacks/Autre: Lemonade Powder (with Aspartame, Low Calorie), Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Cottage Cheese (Lowfat, 1% Milkfat, No Sodium) . plus...

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Commentaires 
I love cottage cheese and it makes a great dessert. buddy of mine puts ketchup on it - it horrifies me LOL  
13 avr. 20 par le membre: perks54
Haha I’m a big fan as well! Even though I am open to trying different things, ketchup seems a little much for me😝 
13 avr. 20 par le membre: swintermute013
my 5 year old daughter does barbeque sauce on her apple slices and ketchup on her carrot sticks. not sure.  
13 avr. 20 par le membre: busjwanie
I do cottage cheese with 1000 island dressing or french dressing... or sometimes salsa. I like it savory instead of sweet. 
13 avr. 20 par le membre: juliejbird
@juliejbird that doesn’t sound bad! If I go savory I like just salt and pepper haha 
13 avr. 20 par le membre: swintermute013
Looks good 
14 avr. 20 par le membre: Retta Smith
We grew up eating sugar on our cottage cheese. As an adult I switched to salt and pepper, but I still go to cottage cheese and sprinkle splenda on it when I need something sweet. BTW we also ate sugar on sliced tomatoes. It must be a southern thing.  
14 avr. 20 par le membre: diehard3

     
 

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