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Tabbouleh with chickpeas and radishes.
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1913 kcal
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Gras: 53,94g | Prot: 60,06g | Glu: 217,05g.
Petit Déjeuner: Jam Preserves, Butter, Sour Dough Bread, Bio-Tiful Kefir. Déjeuner: Tesco Chickpeas in Water, Olive Oil, Cucumber (with Peel), Green Peas (Frozen), Bulgur (Cooked), Radish, Pomegranate. Dîner: Chicken Wing Meat and Skin, Tesco Frozen Sweetcorn, Celery , Tesco Chorizo, Green Peas (Frozen), Sweet Red Peppers, Onions, Olive Oil, Sainsbury's Spanish Paella Rice. Snacks/Autre: Lindt 70% Dark Chocolate, Red Table Wine. plus...
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 Commentaires
wow what the ingredients that looks frigging amazing 😍
07 nov. 20 par le membre: samantha1stdan
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Inspired by this recipe, but added green beans and cut down the olive oil to 2 tbsp. https://www.bbcgoodfood.com/recipes/spring-tabbouleh/amp
07 nov. 20 par le membre: JanusWoman
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07 nov. 20 par le membre: samantha1stdan
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07 nov. 20 par le membre: Kristinakomi
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So colourful and delicious looking.
09 nov. 20 par le membre: janetmay
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