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Doing pretty darn great today, I have been playing around a lot with the cheese pizza crust recipe and making so many different flavors of pizza, it's so swesome!!!! I have a slice of 3 different flavors for meals/snacks today.
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1506 kcal
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Gras: 120,43g | Prot: 82,02g | Glu: 30,29g.
Petit Déjeuner: Taco style Pizza, Chessey Broc & Caul w/Bacon, Cheesey Pizza Crust. Déjeuner: Veggie Pizza on Sausage gravy, Creamy Chile Sausage Gravy, Cheesey Pizza Crust. Snacks/Autre: hidden carb, Diet Coke, Hot Wings Pizza, Cheesey Pizza Crust. plus...
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 Commentaires
You can use low carb bread mix from Bob's Red Mill and make pizza with a a real crust! If you don't believe me, just check out my journal.
11 janv. 11 par le membre: rachelelisabeth
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That doea look pretty good, but I am a cheese a holic and LOVE the thin & crispy cheese crust, I add flax and an extra egg to it though and make 2 crusts, and it's so wonderful!
11 janv. 11 par le membre: CoriBug
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I'm allergic to eggs so any egg based crust is out. It really sucks, but there's nothing I can do about it.
I've tried tortillas but they don't hold as much. Oh well!
11 janv. 11 par le membre: rachelelisabeth
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Oh Man! I love eggs, couldn't even imagine being allergic to them! But than again, I am allergic to codeine, and a lot of people think that is so sad for me! LOL
11 janv. 11 par le membre: CoriBug
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Hahaha, it's not just eggs. It's nickel/fake jewelry, and sulfa antibiotics like Septra, Bactrim, etc as well.
11 janv. 11 par le membre: rachelelisabeth
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