** I just saw this and wanted to save it ** Oopsies 6–8 depending on size.
3 eggs 100 grams (3.5 ounces) of cream cheese a pinch of salt ½ tablespoon fiberhusk / psyllium seed husks (can be excluded) ½ teaspoon baking powder (can be excluded)
Separate the eggs, with the egg whites in one bowl and the egg yolks in another. Whip the egg whites together with the salt until very stiff. You should be able to turn the bowl over without the egg whites moving. Mix the egg yolks and the cream cheese well. If you choose, add the psyllium seed husk and baking powder (this makes the Oopsie more bread-like). Gently fold the egg whites into the egg yolk mix – try to keep the air in the egg whites. Put 6 large or 8 smaller oopsies on a baking tray. Bake in the middle of the oven at 150° C (300° F) for about 25 minutes – until they turn golden. You can eat Oopsies as bread or use them as a bun for a hotdog or hamburger. You can also put different kinds of seeds on them before baking them, for instance poppy, sesame or sunflower seeds. One big Oopsie can be used for a swiss roll: Add a generous layer of whipped cream and some berries. Enjoy.
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1577 kcal
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Gras: 102,87g | Prot: 123,13g | Glu: 33,10g.
Petit Déjeuner: Deli Turkey or Chicken Breast Meat, American Heritage Cheddar Shredded Cheese, Roma Tomatoes, Cilantro, Salsa, Meijer Fried Eggs, Tap Water, Instant Coffee (made from Powdered), Safeway Stevia, Cream (Half & Half). Déjeuner: Atkins Endulge Peanut Caramel Cluster Bar, Tap Water. Dîner: Cilantro (Coriander), Onions, Roma Tomatoes, Borden Shredded Cheddar Cheese, Kroger Hearts of Romaine Lettuce, Ground Beef (Cooked). Snacks/Autre: Wish-Bone Light Blue Cheese Dressing, Better Made Hot & Spicy Pork Rinds, Cougar Gold Sharp White Cheddar Cheese, Kraft 100% Grated Parmesan Cheese, Cooked Kale (from Fresh). plus...
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3115 kcal
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Exercice:
Marche (Lent) - 3/kph - 2 heures, Assis - 3 heures, Debout - 2 heures, Ménage - 1 heure, Travail de Bureau - 4 heures, Dormir - 8 heures, Repos - 4 heures. plus...
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Commentaires
have u made these yet? they are really good i made them today.
20 mars 14 par le membre: laurenwisswell82
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I haven't made them, but I am certainly looking forward to it. Where they easy to make and Yummy? I think I may have gotten the recipe from you. Hahahahahahaha :O)
20 mars 14 par le membre: KimReed
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lol yeah the hardest part was just getting the egg whites to finally thicken up lol but they were worth it. but word of advice it may have just been my oven but i had to cook them longer than it says and i took them out a little early and tried to cook them again but it didnt work out so they were a little light. so i would just cook them completely even extra before removing them from the oven.
20 mars 14 par le membre: laurenwisswell82
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I have yet to try these - guess it is about time that I did. Thanks for sharing.
21 mars 14 par le membre: BuffyBear
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21 mars 14 par le membre: Cjsong
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Hello Everybody. I haven't made them yet. I'm hoping to get to it this weekend. I will be sure to let you all know. Have a wonderful weekend. **HUGS**
21 mars 14 par le membre: KimReed
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Hello Everybody. I haven't made them yet. I'm hoping to get to it this weekend. I will be sure to let you all know. Have a wonderful weekend. **HUGS**
21 mars 14 par le membre: KimReed
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Well I have intolerance to bread so I will defo give them a try Thanks Kim
21 mars 14 par le membre: M Costello
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You're very welcome M Costello. :O)
21 mars 14 par le membre: KimReed
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Those sound VERY interesting. I'll have to buy some psyllium seed husk & give it a try.
21 mars 14 par le membre: Cindaian
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THE PSYLLIUM SEED HUSK IS OPTIONAL I DIDNT USE IT AND THEY WERE STILL GOOD I DID USE THE BAKING POWDER THOUGH WHICH IS ALSO OPTIONAL
21 mars 14 par le membre: laurenwisswell82
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Thanks - gonna have to try this. Where the heck do you find psyllium seed husk in the grocery store? Never heard of it before.
21 mars 14 par le membre: Kiki8123
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i was wondering that myself. so if anyone knows please share
21 mars 14 par le membre: laurenwisswell82
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Look for psyllium husk in the vitamin/supplement section of the store. Psyllium is the main component of Metamucil. Also, if your egg whites are deflating too much, try adding some cream of tartar during the whipping process.
21 mars 14 par le membre: Eonada
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http://www.amazon.com/gp/product/B000N7DP6G/ref=oh_details_o05_s00_i00?ie=UTF8&psc=1
21 mars 14 par le membre: LionCity
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Okay, thanks. Gonna have to try this.
21 mars 14 par le membre: Kiki8123
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Historique de poids de KimReed
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