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My meal planning consists of looking in the fridge and asking myself, "What's about to go bad?" Tonight it was mushrooms. The tomatoes were also getting past their prime
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1771 kcal
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Gras: 79,62g | Prot: 57,92g | Glu: 216,02g.
Petit Déjeuner: Maple Syrup , Trader Joe's Raw Pumpkin Seeds, 365 Organic Steel Cut Oats, Coffee (Brewed From Grounds). Déjeuner: Dried Whole Sesame Seeds , Mizkan Rice Vinegar, Cold Mountain Light Yellow Miso, Olive Oil, Sesame Oil, Seapoint Farms Edamame Soybeans in Pods Snack Pack, Bob's Red Mill Hard Red Spring Wheat Berries, Sweet Red Peppers , Cucumber (with Peel) . Dîner: Salt , Tomatoes, Mushrooms , Onions , Olive Oil , Parmesan Cheese (Grated) , Penne, GT's Organic Raw Kombucha (Bottle), Member's Mark Omega 3 Fish Oil (1000 mg). Snacks/Autre: Dove Dark Chocolate Miniatures, Salt , Wonderful Roasted, Salted & Shelled Pistachios, Hershey's Mr. Goodbar Miniatures, Crunchmaster Multi-Grain Crackers - Gluten Free, California Sun Dry Sun-Dried Tomatoes Julienne Cut, Dry Sweet Whey, Carrots . plus...
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 Commentaires
Haha I do the same, it's a nice push to get creative with your meals!
26 janv. 22 par le membre: ScorpionCard
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I learned to cook from my mother, whose operating instructions were, "so it looks right." She made me fearless in the kitchen. I also grew up in a big, working class family, so the thought of food waste gives me the shudders ! 😉
26 janv. 22 par le membre: writingwyo
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26 janv. 22 par le membre: buenitabishop
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buenitabishop- my husband loved it. I'm blessed with a man who's never met a veggie he didn't like ❤
26 janv. 22 par le membre: writingwyo
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I'm with you use don't waste 😜
26 janv. 22 par le membre: ridemariel
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26 janv. 22 par le membre: buenitabishop
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That is exactly what I do. I cook so much that there is almost always a wide variety of leftovers to choose from to throw together something. Some of my best meals have come from cleaning out the fridge and freezer. Bummer is it’s hard to recreate them from fresh.
26 janv. 22 par le membre: Kenna Morton
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BAM!! You just inspired my breakfast today! THANKS! 💙👍
26 janv. 22 par le membre: CrystalJo74
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That just means you are so well versed in meal creation that you essentially can whip up a meal with just about anything. Super!
26 janv. 22 par le membre: unity1234
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Looks good, any meat in there?
26 janv. 22 par le membre: bigbtn
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No meat, bigbtn, although you could always add it. My husband and I eat mostly vegetarian because we enjoy the food so much and actually prefer it. All I did was chop half an onion, cut some mushrooms and campari tomatoes into quarters and cook it all in 2 or 3 tablespoons olive oil with some garlic and basil until it looked sauce-like
26 janv. 22 par le membre: writingwyo
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I'm gonna make this right after I exercise this morning! Think I'll add the last apple-chicken sausage link that also needs to be used up😋👩🍳
26 janv. 22 par le membre: CrystalJo74
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Love this combo. Flavorful and pretty to look at. I have the same color pans❤️❤️❤️❤️
26 janv. 22 par le membre: ocean_girl
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Let me know how it turns out, CrystalJo! I had it over penne pasta with a little parmesan
26 janv. 22 par le membre: writingwyo
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gwzfire- cooking is really a creative outlet for me! I love winging it in the kitchen
26 janv. 22 par le membre: writingwyo
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ocean_girl - I do so love my enameled cast iron. Handy stuff!
26 janv. 22 par le membre: writingwyo
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It turned out GREAT! Had it with toast...wish I would have thought of the parmesan cheese though😖 Oh well! Next time! (Hubby loved it too)
26 janv. 22 par le membre: CrystalJo74
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me too! We don't throw away much. We eat 99.9% of our meals at home. It sure saves on money and calories.
26 janv. 22 par le membre: Little Red Fox
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