Journal de oberlin078, 17 avr. 22

Breakfast from leftovers. Had half a can of chickpeas (became hummus), a bunch of spinach, and some Spanish chorizo left over from other meals.

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2945 kcal

Gras: 139,18g | Prot: 118,16g | Glu: 334,73g.   Petit Déjeuner: Compliments Whole Wheat Bread, Western Family Organic Hummus, Bertolli Extra Virgin Olive Oil, Farm Boy Spicy Spanish Chorizo, Cooked Spinach (from Fresh), Burnbrae Farms Large Eggs. Déjeuner: Ritter Sport Dark Chocolate with Marzipan, 100% Whole Wheat Bread, Tomatoes, Chicken Noodle Soup (Home Recipe), Farm Boy Roasted Garlic Hummus. Dîner: Heinz Baked Beans, Strubs Dill Pickle Spears, Carrots , Broccoli , Scalloped Potato, Ham (Whole, Cured, Roasted) . Snacks/Autre: M & M's Peanut Milk Chocolate Candies, Kirkland Signature Trail Mix, Lindt Lindor, Kernels Air Caramel, Costco Snappers. plus...