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I find I am trying to use up food in my fridge these days. In the past cooking felt like too much work and food would go to waste. But I am finding even simple, easy, cheap things like this hash can be great. Never would have occurred to me before that cooking doesn't have to involve some complicated recipe and be an ordeal.
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3100 kcal
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Gras: 162,62g | Prot: 136,97g | Glu: 285,96g.
Petit Déjeuner: Tzatziki, Falafel . Déjeuner: Huy Fong Foods Sriracha Hot Chili Sauce, Scallions or Spring Onions, Chocolate Oatmeal Pudding (100-110g serving), Sweet Potato, Compliments Large Eggs, Ziggy's Internationale Emmental Cheese, Olive Oil, Ham (Whole, Cured, Roasted), Lindt Orange Intense Dark Chocolate. Dîner: Voortman Chocolate Chip Cookie, Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade) , Lemon Bar Cookie, Bacon Fat (Cooked) , Mashed Potatoes (Whole Milk and Margarine Added), Green String Beans, Corn, Tomato Sauce . Snacks/Autre: Storck Merci. plus...
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 Commentaires
I try to make extra food and freeze the extra after eating. The days where I don’t want to cook I can just pull things out to defrost
23 avr. 22 par le membre: BeeD1
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And I wanted to add that your dinner looks really yummy
23 avr. 22 par le membre: BeeD1
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I agree! It looks delicious😋
25 avr. 22 par le membre: Maguscanook
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