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Had an exceptional lunch at Tokara in Stellenbosch today. This is my starter: a beetroot carpaccio with apple, capers, dill and walnuts.
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829 kcal
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Gras: 21,81g | Prot: 17,52g | Glu: 153,22g.
Petit Déjeuner: Challah Egg Bread, Bananas . Déjeuner: Quinces , Torte Cake, Cooked Celeriac, Jerusalem Artichoke, Extra Virgin Olive Oil, Mushrooms , Beetroot. Snacks/Autre: Woolworths Pink & White Marshmallows. plus...
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Historique de poids de deirdreh
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