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Heaven help me. Hubby is baking again. His cranberry orange bread is healthier than the standard recipe - less oil & sugar, subs in some whole grains. There are worse things I could be eating. All things in moderation :)
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1696 kcal
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Gras: 70,82g | Prot: 63,94g | Glu: 220,51g.
Petit Déjeuner: Apples , Kroger Aged Sharp White Cheddar Cheese, The Breadery Orange Cranberry Pecan Bread. Déjeuner: Cold Mountain Light Yellow Miso, Olive Oil , Potato, Morningstar Farms Spicy Black Bean Veggie Burger, Bob's Red Mill Peanut Butter Coconut & Oats Bar. Dîner: Franz Cranberry Orange Bread, Sourdough bread. Snacks/Autre: Seapoint Farms Dry Roasted Edamame - Lightly Salted, Crunchmaster Multi-Grain Crackers - Gluten Free, Wonderful Roasted, Salted & Shelled Pistachios. plus...
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 Commentaires
Sounds great, Hazel! We don't use Splenda -- just less sugar. It really allows you to taste the food more when it's not buried in sweet. I'm known for my lemon bars, because with only 2/3 the sugar the recipe calls for, the lemon flavor just POPS! I learned well after we started cutting it down that reducing the sugar is also a high altitude baking trick -- we live at 6,000 feet
11 déc. 22 par le membre: writingwyo
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Thanks, teddybear! LivinBreezy -- responded to you over on your post ❤️
11 déc. 22 par le membre: writingwyo
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11 déc. 22 par le membre: Nikina70
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I typically cut down the sugar in my recipes as well. Cutting it out too much affects how some bake goods rise and brown
12 déc. 22 par le membre: Kenna Morton
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That bread looks extra good!:)
13 déc. 22 par le membre: NAVYWIFESKI
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