Journal de Instantcrazy, 22 avr. 15

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Part of the problem with planning my meals and packing food is the six year old in me comes out. I get so excited about what I packed I just can't wait until my break to eat it. I do, wait, because I'm not six, but the whiney six year old me complains the whole time.

Voir Calendrier de Régime, 22 avril 2015:

1102 kcal

Gras: 40,27g | Prot: 41,00g | Glu: 152,08g. Petit Déjeuner: Back to Nature Classic Granola, Stonyfield Farm Organic Lowfat French Vanilla Yogurt, Coffee-Mate Original Liquid Coffee Creamer, Coffee (Brewed From Grounds). Déjeuner: Avocados, Brown Rice, Cooked Lentils (Fat Not Added in Cooking). Dîner: Lentil Loaf. plus...

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I can identify with that. I've been having fights with myself to keep from eating lunch at breakfast.

22 avr. 15 par le membre: jmb3450

AWWWW, too funny. I love it!!1

22 avr. 15 par le membre: wholefoodnut

You guys are too funny.

22 avr. 15 par le membre: ClassicRocker

IC, I make my dinner ready only after I ate my breakfast. If I make my breakfast after dinner, I would be tempted to eat that, too. ;) How do you make the recipe "Lentil Loaf?" That sounds so yummy! I love lentils.

25 avr. 15 par le membre: Deb_N


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Journal de Instantcrazy, 22 avr. 15

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