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Marinated eggs for the first time and it was delitious! They were a bit wonky in the dish so some edges stayed white, lol Will do better next time
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1827 kcal
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Gras: 78,68g | Prot: 59,11g | Glu: 177,47g.
Petit Déjeuner: Tesco Strawberries, Olive Oil , Sesame Butter (Tahini) (Made From Kernels), 100 kcal, Mushrooms , Egg, White Flour, Potato, Kikkoman Soy Sauce, Brooklea Fat Free Greek Style Natural Yoghurt, Celery , Tesco Cucumber, Lemon Juice . Déjeuner: Brooklea Fat Free Greek Style Natural Yoghurt, Garlic , 100 kcal, 100 kcal, Carlos Thin & Crispy Spinach & Ricotta Pizza, Oranges . plus...
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 Commentaires
That looks unreal. What marinade was it
11 févr. 23 par le membre: davelifts._
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Hot water
Honey (or brown sugar)
Soy sauce
Vinegar
Bit of oil (I used olive oil but sesame would be even better)
That's your base.. I dropped some sesame and crushed chilly in.
Put boiled and peeled eggs in, to be covered in marinade (I cut mine in half to make it easier to submerge them), leave at least few hours and voila.. best thing is you can boil eggs in bunch and have it for few days, or once you eat them you can cook new lot to go into same marinade..
11 févr. 23 par le membre: Nunido
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