Journal de PrairieSue, 29 août 23

Home grown lunch: roast pork from our own animal, golden beets, zucchini, swiss chard & garlic from the garden. I think I will make some apple sauce to go with it. 🍎

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1348 kcal

Gras: 47,64g | Prot: 81,27g | Glu: 156,49g.   Petit Déjeuner: Silk Unsweetened Almond For Coffee, Green Sweet Pepper, SoL Cuisine Veggie Breakfast Patties, Egg Omelet or Scrambled Egg (Fat Not Added in Cooking), Silver Hills Organic Sprouted Power Soft Wheat Bread. Déjeuner: Bananas , Zucchini (with Salt, Drained, Cooked, Boiled) , Cooked Chard (Fat Added in Cooking), Cooked Beets (from Fresh), Pork Loin (Tenderloin, Cooked, Roasted) . Dîner: Compliments Apple Sauce (Unsweetened), Yellow Sweet Corn (Kernels Cut Off Cob, Frozen) , Mashed Potatoes (Whole Milk and Margarine Added) , Pork Roasts (Sirloin, Boneless, Cooked, Roasted) . Snacks/Autre: Whipped Cream (Pressurized) , Apple Strudel . plus...