Journal de jenjabba, 13 sept. 23

Tigger approved! Beef Brisket slow cooked, served with juice and some onion. mmm. I have my best friend here to enjoy it with me. woof woof. AND NO, I DON'T GIVE DOGS ONIONS!

Voir Calendrier de Régime, 13 septembre 2023:
633 kcal Gras: 52,88g | Prot: 28,57g | Glu: 12,50g.   Petit Déjeuner: Rebel Butter Pecan Ice Cream, Publix Onions, Beef Brisket (Whole, Trimmed to 1/4" Fat) , Flatout Light Original Flatbread, Wyler's Beef Bouillon Cube, Butter . plus...

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Commentaires 
looks really good 😊 
13 sept. 23 par le membre: mumster7788
Oh that tongue, 🤪 lol cute 🥰. 
13 sept. 23 par le membre: Leah_guffey
I had Brisket for Breakfast and Lunch... and like Tigger, I LOVE the stuff... hold the yummy Onions till I get this Carnivore thing figured though :-))  
13 sept. 23 par le membre: Adiposemann
Awwww! 
13 sept. 23 par le membre: StormsGirl
no onions for Tigger..  
13 sept. 23 par le membre: pardo_mary
Pardo_mary, I KNOW, GEEZ. does it look like I'm feeding him onions 
13 sept. 23 par le membre: jenjabba
We have a neighbor who has a big grill he cooks brisket on for his church. One of our dogs in particular likes to escape under the fence and hide under the grill. He comes back with brisket grease on his fur smelling like it. He is the same color as your dog and we call him “our blonde brisket dog.” 😂 
13 sept. 23 par le membre: cindylynnwho
CINDY you have a smart dog lol.  
13 sept. 23 par le membre: jenjabba
Yum. Maybe Tigger could share. LOL.  
14 sept. 23 par le membre: -MorticiaAddams
I've got a brisket in the slow cooker right now. I grabbed it out of the freezer last night after I saw this post. Seasoned it with a packet of fajita seasoning. 
14 sept. 23 par le membre: erikahollister
@Erikahollister... you kinda inspired me, I got a cut up Chicken on sale, so used my Taco Seasoning Mix on it, and into the oven (covered) for 1 3/4 hours @375. Also got some Pork Side Ribs on sale, so tha twill get marinated in Garlic and Onion Powder, then sprinkled with my Tandoori Spice Mix, and into the Oven (covered) for 2 hours @285... oh and this is all on baking racks, so a lot the fatty stuff drips off... just finished cutting up a roasted Veal Brisket for the freezer, got a few nice pieces off it. 
14 sept. 23 par le membre: Adiposemann

     
 

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