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Check out these radish bouquets from the farmers market today! Sliced they are my favorite cracker substitute for dips- peppery & crunchy. Recently I tried a skillet recipe..like hash browns, way less carbs.. https://thatlowcarblife.com/fried-radishes/
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1068 kcal
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Gras: 43,92g | Prot: 129,82g | Glu: 34,83g.
Petit Déjeuner: Marketside Butcher Organic Grass Fed Ground Beef 93% Lean, Coffee. Déjeuner: Honeycrisp Apples, Radish, Unbound Pickling Bread & Butter Pickles Sweetened with Pear, Tuna with 1/3 cream cheese. Dîner: Strawberries , Optimum Nutrition Gold Standard 100% Whey - Strawberries & Cream, Fage Total 0% Greek Yogurt (170g), Primal Kitchen Classic BBQ Sauce , Beef Brisket (Whole, Lean Only) . Snacks/Autre: Darigold 36% Heavy Whipping Cream, Coffee. plus...
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 Commentaires
Nice! I’m going to have to try frying them! I always just considered them for raw consumption.
25 mai 24 par le membre: moko 13
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Me too, Moko.. search ‘fried radishes’ it’s easy but there are lots of tips online. Mine turned out great, yummy oniony, like hash browns.
25 mai 24 par le membre: Cici-HappyTracking
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They are beautiful. Radishes are so versatile and refreshing. I love their pepperiness.
26 mai 24 par le membre: concarnelavida
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love to roast them with a bit of olive oil
26 mai 24 par le membre: JustForHealthyBabs
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Fresh radishes are so good! I like them alone, but also with dips like hummus.
26 mai 24 par le membre: Agnes Z
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I tried a watermelon radish for the first time this year and the taste was amazing!
26 mai 24 par le membre: Sternfan
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