OH - when you do Bulletproof coffee, the key is to BLEND it. I use a little hand blender. The fats emulsify and froth up like a latte. So, I use one tablespoon of coconut oil, one tablespoon UNSALTED grassfed butter (Kerrygold brand at Trader Joe's or Whole Foods), pour the hot coffee on top, I add Almond milk and then BLEND the heck out of it. The fat satiates me and I get a ton of energy.
07 févr. 16 par le membre:
HCB