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Breakfast out this morning with a friend, tried to make it as close to normal as possible, but of course they served sweetened vanilla yogurt, but I think it was OK. Better than if I had chosen something else.
Looking forward to Thanksgiving, but keeping an eye on the calories in what I am making. Trying to decide whether to stuff the turkey (which I always have done) or cook the dressing separately. My feeling is that the stuffing in the turkey would have much higher calorie count. Any thoughts?
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1700 kcal
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Gras: 76,55g | Prot: 79,92g | Glu: 142,39g.
Petit Déjeuner: Kirkland Signature Greek Yogurt Vanilla, Granola, Cantaloupe Melons, Truvia Stevia Sweetener, Dairyland Coffee Cream, Coffee (Brewed From Grounds). Déjeuner: Black Diamond Old Cheddar Cheese, Cobs Whole Wheat Bread with Sesame Seeds, Campbell's Everyday Gourmet Harvest Mushroom with White Wine. Dîner: Vegetable Oil, Unsalted Butter Stick, Cooked Green Cabbage (Fat Added in Cooking), Baked Sweetpotato (Peel Eaten), Chicken Breast. Snacks/Autre: Jackson Triggs Jackson Triggs Red Merlot. plus...
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