Journal de Time2FixMe, 07 janv. 17

You guys! I tried brussel sprouts for the first time in my adult life the other night! The verdict: tolerable. I may have them again. They made the house stinky and the texture was good but I still prefer broccoli any day. Off to the store today then relaxation.
110,1 kg Perdu jusqu'à présent: 12,0 kg.    Reste à parcourir: 31,2 kg.    Régime suivi: Raisonnablement Bien.

582 kcal Gras: 14,75g | Prot: 21,25g | Glu: 94,25g.   Petit Déjeuner: Nestle Semi-Sweet Mini Chocolate Chip Morsels, Domino Sugar Light Brown Sugar, Prairie Farms Prairie Farms 1% Lowfat Milk, Eggland's Best Egg White, Salt, Quaker Quick Oats, Prairie Farms Dairy Small Curd Cottage Cheese, Gold Medal Whole Wheat Flour. Snacks/Autre: Reddi-wip Original Dairy Whipped Topping. plus...
Perdant 1,6 kg par Semaine


Commentaires 
I love brussels sprouts. Here's the next way i'm going to try them... Bacon Brussels Sprouts Gratin Written recipe: http://po.st/SoHiFY 
07 janv. 17 par le membre: Rckc
Love Brussels  
07 janv. 17 par le membre: Sarah1950
Brussels sprouts need frost then they will be milder so it is even better when you buy them frozen. I wrapped halves into bacon the other night and it was delicious! 
07 janv. 17 par le membre: Jozette99
I like to cut them in half, toss them with a little oil, salt and pepper, and bake at 400 for about 20 min. Stir and bake a little longer. Some of the leaves get crispy. Then I dip them in a simple garlic aioli. Good side dish or party food! 
07 janv. 17 par le membre: brinella
I second roasting them! I love them anyways, but roasted is by far the best way! That goes for most veggies, too. 
07 janv. 17 par le membre: AmberLaine

     
 

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