Journal de trackin64, 16 mars 17

I started the 8-Week Blood Sugar Diet yesterday. It's purported to be effective at removing fat around and in the liver and pancreas, which evidently have a lot to do with the development of type 2 diabetes. Losing weight will also have this effect, but this diet gets weight down faster and I figure the faster I improve my insulin sensitivity the easier it is going to be to lose all the weight I need to and keep it off. The 800 kcals per day is daunting, but I have completed a week of this in the past so I know what to expect.
91,0 kg Perdu jusqu'à présent: 3,7 kg.    Reste à parcourir: 20,7 kg.    Régime suivi: 100%.

804 kcal Gras: 51,57g | Prot: 57,97g | Glu: 39,37g.   Petit Déjeuner: Kerrygold Pure Irish Butter, Naturegg Eggs, Poppy Seed, Flaxseed Seeds, Coffee. Déjeuner: Kerrygold Pure Irish Butter, Zucchini, Olivado Extra Virgin Avocado Oil, Trader Joe's Balsamic Vinegar of Modena, Red Leaf Lettuce, Kirkland Signature Wild Alaskan Pink Salmon. Dîner: broccoli slaw with white chicken meat, 1/2 dressing. Snacks/Autre: Cream (Half & Half), Coffee. plus...
Perdant 8,9 kg par Semaine


Commentaires 
I need to learn more about the blood sugar diet.  
16 mars 17 par le membre: Tom1104
@Tom1104 - the book is titled "The 8-Week Blood Sugar Diet" and is by Dr. Michael Mosley. There is a big study ongoing in the UK about this approach which is to be completed some time in 2018.  
16 mars 17 par le membre: trackin64

     
 

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