Journal de El3onara, 27 juil. 17

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Made myself a big sprig mix salad w/ homemade nutritional yeast dressing and sooooo many lentil sprouts(they were barely sprouted but I'm leaving for the weekend and I didn't want them to get old!) forgot to take a pic it was so good

Voir Calendrier de Régime, 27 juillet 2017:

1651 kcal

Gras: 72,06g | Prot: 48,26g | Glu: 211,58g. Déjeuner: Olive Oil, Whole Foods Market Nutritional Yeast, Almonds, Cooked Lentils, Marketside Organic Half & Half Mix, Cooked Broccoli (Fat Not Added in Cooking), Cooked Green Cabbage, Potatoes (Flesh, with Salt, Boiled), Lundberg Organic California Brown Basmati Rice. Dîner: Taco John's Chicken Street Taco. Snacks/Autre: Bojangles Plain Biscuit, Chick-fil-A Waffle Potato Fries (Medium). plus...

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Looks good. You have a nice plate to eat from too. Sometimes a nice table set or better dishes help us feel satisfied. Eye candy vs. just eating.

27 juil. 17 par le membre: Tyaki

Delicious! Do you use citric acid in the soak/rinse water? I bought some food grade for cleaning, and wonder if I shouldn't do my own sprouts.

27 juil. 17 par le membre: T8U9

@t8u9 nooo I didn't but I should definitely look into that. This was my first time sprouting ever and I'm def going to invest in some sprouting lids to make the process less complicated !

29 juil. 17 par le membre: El3onara

@Tyaki I agree .. I apply that to most areas of my life haha. Gotta make everything aesthetically pleasing

29 juil. 17 par le membre: El3onara


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Journal de El3onara, 27 juil. 17

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