Perfect rainy day food! A giant bowl of no-bean chili and some microwave almond flour bread!
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1580 kcal
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Gras: 107,91g | Prot: 99,71g | Glu: 62,10g.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Commentaires
Fall weather and chili go hand in hand - maybe sprinkle a little of shredded cheese if ur macros allow it.
29 oct. 17 par le membre: perks54
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30 oct. 17 par le membre: DO N OK
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30 oct. 17 par le membre: Steven Lloyd
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These chili posts inspire me to be creative
30 oct. 17 par le membre: ruthe1213
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30 oct. 17 par le membre: skwhite
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30 oct. 17 par le membre: Scalewatcher3
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I'm having left over chili tonight with some cheddar shredded on top. I'll think about you and your almond bread.
30 oct. 17 par le membre: Scalewatcher3
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30 oct. 17 par le membre: pudding315
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Did you add cheese? I also added some sour cream. It was fun to share the same supper together.
30 oct. 17 par le membre: Scalewatcher3
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How did you make that almond bread?
31 oct. 17 par le membre: ApacheTiger37
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You are my secret chef. I've just finished writing down your recipe and will try this soon.
01 nov. 17 par le membre: Scalewatcher3
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Do you roll it out on a silpat or a plate?
01 nov. 17 par le membre: Britt1975
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Will do! I'll probably try it this weekend. Tonight, after supper, I need to make a batch of meatballs and marinara sauce for our monthly neighborhood gazebo party, Friday at 5:30.
02 nov. 17 par le membre: Scalewatcher3
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