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So I tried a new recipe, Butternut Squash Muffins, via Food Network's Jamie at Home. Here it is:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_105311,00.html
I didn't make the frosting and I substituted the fresh squash with a 12 oz pack of frozen pureed squash (I don't have that kind of time!) and instead of a 3/4 cup of oil, i used 1/2 cup of applesauce and 1/4 cup of oil.
If you try it, let me know. They are tasty! I just wish Food Network would put nutrition facts on their recipes...
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2487 kcal
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Exercice:
Course à Pied - 11/kph - 35 minutes, Repos - 15 heures et 25 minutes, Dormir - 8 heures. plus...
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