Did you ever wonder why most of the dishes' photos look like some pig feed? At least mine does unless I use the "food item" filter on my phone :-) That center weird looking blob of yellow is the egg! Maybe I overcooked it in the microwave because it is kind of yellow-gray. Supposed to be yummy, but I hate spinach and the egg was like rubber, even the sashimi was not able to save it! On the positive side, it is all super healthy and all, balanced almost to perfection: 2.34 of Net Carbs, 27.61 Fat, 17.15 Protein. Anyway, I am following my diet and shed off almost 2 lbs, mostly water.
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66,3 kg
Perdu jusqu'à présent: 0,7 kg.
Reste à parcourir: 6,3 kg.
Régime suivi: Raisonnablement Bien.
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1174 kcal
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Gras: 80,92g | Prot: 65,79g | Glu: 39,10g.
Petit Déjeuner: Coffee. Déjeuner: Olive Oil, Cream Cheese, Salmon Sashimi, Egg, Spinach. Dîner: Olive Oil, Ranch Salad Dressing, Roma Tomatoes, Beef T-Bone Steak (Trimmed to 1/4" Fat), Cabbage and meat 1 serv. is about 230g. Snacks/Autre: Nuts.com Dried Orange Organic (Nuts.com), Red Table Wine, ChocXO Keto Snaps, Gala Apples. plus...
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Perdant 6,3 kg par Semaine
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Commentaires
I loved how well you talked your food up... LOL
04 févr. 21 par le membre: liv001
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Sauté spinach then cook egg on top spinach slowly in pan. Microwave eggs 30 sec or less
04 févr. 21 par le membre: mehanks
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Looks good! My food pics often come out blurry due to rising steam 🙄
04 févr. 21 par le membre: Pixie722
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Will try to cook the egg for a shorter time. I like my eggs fried, runny yolks, whites with a golden skirt, but it is 1237 Ku of AGEs per 1. When microwaved is about 20 or less.( ͡❛ ͜ʖ ͡❛)👌
04 févr. 21 par le membre: bellaedison
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What if you cook it in water in the pan?
04 févr. 21 par le membre: liv001
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Ohh I looked it up and water is not great to cook in for you Ku and age. Interesting. I will read more about it
04 févr. 21 par le membre: liv001
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It is hard to eliminate Ku's completely unless everything is boiled or stewed, no hard cheeses, etc. The deadliest is bacon and eggs. I love a good steak - not as an everyday meal, but still...lol.. that is why I am taking Astaxanthin.
05 févr. 21 par le membre: bellaedison
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