Journal de TheKarenS, 10 avr. 15

I actually saw 150.6 yesterday, but I ate salty food last night, so I'm back up.

After my little YOLO adventure, and the subsequent pity party, I was up to 158.6. Seriously. I was so bloated and miserable. but I decided Tuesday afternoon that I wasn't waiting any longer - I would start that evening with a low carb supper. I made Unstuffed Cabbage Rolls - So good! In fact, it was so good that that's all I had the next day (I know, I have eating issues, but it was healthy food). I literally lost 7+ lbs in a day and half. I felt SO much better (aside from the actual process of 'losing' that weight. Think 'Atkins Flu').

So im eating healthy, my head is on straight, I didn't inflict too much of a setback, and all is well.

Carry on, good people.
68,8 kg Perdu jusqu'à présent: 11,4 kg.    Reste à parcourir: 7,5 kg.    Régime suivi: Raisonnablement Bien.

993 kcal Gras: 72,70g | Prot: 45,92g | Glu: 38,64g.   Déjeuner: Red Onions, Tomatoes, Green Leaf Lettuce, The Counter Tzatziki Sauce, Arby's Roast Beef (No Bun). Dîner: Hellmann's Tartar Sauce, Campbell's Roasted Red Pepper & Smoked Gouda Bisque, Red Onions, Fried Battered Catfish. plus...
2087 kcal Exercice: Travail de Bureau - 3 heures, Debout - 3 heures, Conduire - 2 heures, Repos - 8 heures, Dormir - 8 heures. plus...
Perdant 1,9 kg par Semaine


Commentaires 
Great job! I was thinking of trying the unstuffed cabbage rolls one day with ground turkey. I'll have to use ground beef for hubby and daughter because they refuse to eat ground turkey. It takes getting used to! I'm still off of meat, but I plan on cheating (yes, plan--LOL) once in a while on the weekend by having ground turkey :) 
10 avr. 15 par le membre: Jillzee00
Awesome. I loved reading this TheKarenS. Back on and upward we all go! 
10 avr. 15 par le membre: herpinusa

     
 

Soumettre un Commentaire


Vous devez vous connecter pour soumettre un commentaire. Cliquez ici pour se connecter.
 


Historique de poids de TheKarenS


Procurez-vous l'appli
    
© 2024 FatSecret. Tous droits réservés.