Archive d'Entrée de Poids (pas d'entrée de journal) pour le 11 juin 2012
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85,7 kg
Perdu jusqu'à présent: 8,6 kg.
Reste à parcourir: 0 kg.
Régime suivi: Raisonnablement Bien.
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1621 kcal
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Gras: 48,31g | Prot: 171,98g | Glu: 135,62g.
Petit Déjeuner: super advanced whey protein peanut butter. Déjeuner: pepper jack cheese, tomato, romaine lettuce, turkey , flatout light italian . Dîner: mushroom, bell pepper, pineapple, onion, chicken breast. Snacks/Autre: dark chocolate, marshmallow, graham cracker, Grape Energy + Recovery, super advanced whey protein peanut butter. plus...
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3169 kcal
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Exercice:
Vélo (Modérée) - 21/kph - 1 heure, Musculation (Modérée) - 1 heure, Repos - 14 heures, Dormir - 8 heures. plus...
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Perdant 3,2 kg par Semaine
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 Commentaires
I can see now that not only do I need to pay attention to my net carb count, but I really need to watch my sodium intake. Watch that junk! My net carbs was around 30g saturday night, but my sodium was in the 6700 mg range. Yikes! That explains the 4 lb increase. I'm not gonna let that happen again.
11 juin 12 par le membre: CJT1217
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Ouch! Yep, that'll do it! Glad you spotted it and know how to change it! :)
11 juin 12 par le membre: erika2633
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salt is delicious. it's worth it.
11 juin 12 par le membre: JessWhatINeeded
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Thanks for the advice, Jess, you little red devil on my shoulder, you :P
11 juin 12 par le membre: CJT1217
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Salt is tough for me... giving up sugar you gotta have something right? Bland food is nasty...lol. Lots of water for you!
11 juin 12 par le membre: thynes
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Word! I tend to use a lot of pepper and red pepper flakes to compensate for the lack of flavor. Looks like a majority of the sodium comes from all the processed stuff like sausage and cheese.
11 juin 12 par le membre: CJT1217
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sausages yep, chalked full of it. beef jerky too. i agree with the fresh ground black pepper and red pepper flake. i put them on everything, and truthfully, i'd give up salt before either of those.
11 juin 12 par le membre: JessWhatINeeded
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That's it. I'm going to eat clean all week. I'll strive to keep the sodium and net carbs low and continue with the normal exercises to see the weigh in trends.
11 juin 12 par le membre: CJT1217
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Historique de poids de CJT1217
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