Temps de Préparation: 20 mins
Temps de Cuisson: 25 mins
Type de repas:
plats principaux
déjeuner
Note:
Note Moyenne des Membres FatSecret
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par le membre: cbella
Spicy Chicken
Delicious spicy chicken breast skillet that will put a smile on everyone's dial.
Ingrédients
Directives
- In a medium size bowl, combine the soy sauce, vinegar, cornstarch, sweetener (like Splenda) and red pepper. Set aside.
- Heat a large skillet over high heat. Add the olive oil and rotate the skillet until completely covered.
- Add the chicken, garlic and ginger root.
- Continue cooking for 6 minutes or until chicken is cooked throughout.
- Add the bell pepper pieces and continue cooking for an additional minute.
- Pour the broth mixture to the skillet. Cook and stir for 1 minute or until the sauce has thickened.
- Sprinkle evenly with green onions.
826 membres ont ajouté cette recette à leur livre de cuisine.
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Commentaires
Awesome! Made it tonight using boneless/skinless chicken thighs. Will be making this again. Thanks
08 juil. 21 par le membre: lourock1
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I love the flavor of this dish! I added Jalapenos and Thai peppers to it to make it mega spicy. I'm 13, so I don't have a ton of experience in the kitchen, but this was so easy I could do it in my sleep! I forgot to add the chicken broth(which I substituted for vegetable stock) into the cornstarch/soy sauce(which I also substituted for worchestershire sauce)so I cooked it in at the end and it turned out fine! THIS DISH IS AMAZING!
03 mai 14 par le membre: snafflebitchick
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It's the closest I've ever come to making authentic tasting chicken stir fry. I was amazed. I made it for lunch at work, but my family ate it up. It's OK, I let them. It was so easy I could do it again. I used liquid Sweet-n-Low, 1 TBSP. Also, the recipe calls for chicken broth, but doesn't mention where to add it. I added it into the soy/cornstarch mixture. It was amazing.
02 mars 14 par le membre: Kim Hadley
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I love this recipe! This dish is my showpiece whenever I first cook a meal for someone
15 oct. 13 par le membre: Johankepler718
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was delicious, even my most hard-headed child finish her plate, which is saying alot.
10 janv. 13 par le membre: tammylynn1977
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This recipe was great.My husband really liked it. I added a few things,mushrooms green,red,yellow peppers.2 tbls splenda not three. I also made some orzo pasta and added it to the sauce when it was done cooking. plenty of sauce to soak up the pasta. yum, yum. Next time I will add yellow onions and more veggies.
08 févr. 12 par le membre: kathy waite
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............tasty.............
02 févr. 12 par le membre: OldManx
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Great meal with stemmed broccoli.
13 janv. 11 par le membre: willyork
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3 TABLESPOONS of Splenda? That sounds like a lot!!!
07 janv. 11 par le membre: Courtney B
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this was delicious... I made it and added cooked brown rice , about 2 cups. Think I added too much cayenne though.
30 sept. 10 par le membre: ckrich
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Proposer une Recette
Résumé Nutritionnel:
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Il y a 183 calories dans 1 portion de Spicy Chicken.
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Répartition Calorique: 25% gras, 14% glu, 61% prot. |
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Valeurs Nutritives
Taille de Portion
par portion
Énergie
766 kj
9%
183 kcal
Gras
5,2g
7%
Gras Saturés
0,547g
3%
Gras Trans
0g
Gras Monoinsaturés
2,542g
Gras Polyinsaturés
0,576g
Glucides
6,41g
2%
Sucre
2,57g
3%
Fibre
0,9g
Protéine
28,18g
56%
Sel
0,99g
16%
Cholestérol
75mg
Potassium
83mg
4%
Répartition Calorique:
Glucide (14%)
Gras (25%)
Protéine (61%)
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*Basé sur une VQR de 2000 calories
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