Oatmeal Banana Bakes

Ingrédients

• 1 larges egg white
• 1/2 cuillère à café cinnamon
• 1/4 cuillère à café salt
• 1/4 tasse, tranche apple chunks
• 1 moyenne ripe banana
• 12 portions 1 paquet splenda
• 1 tasse oatmeal

Directives

1. Mash ripe banana in a bowl.
2. Add remaining ingredients and stir.
3. Put on baking sheet, in cookie shapes and lightly flatten with a spoon.
4. Bake at 350 °F (175 °C) for 9 minutes.
5. Flip them after the 9 minutes, turn the oven off, and let them get a little crunchier in the still warm oven for 5 minutes.