Mediterranean Peppers

Ingrédients

• 2 cuillères à soupe parmesan cheese
• 3 cuillères à café, feuilles oregano
• 2 cuillères à soupe olive oil
• 8 gousse garlic
• 2 tasses, cerises tomatoes
• 8 moyennes red peppers

Directives

1. Slice the top of the pepper and scoop out the seeds. Also take a sliver off the bottom of each one so they can stand in a baking tray lightly brushed with olive oil.
2. Into each pepper place a garlic clove, then top up with cherry tomatoes.
3. Sprinkle with oregano or another favorite herb and the parmesan cheese.
4. Finally drizzle over with a little olive oil, then bake in a pre-heated moderate oven 360 °F (180 °C) for about 35-40 minutes.
5. Note: I always make a large number at a time, firstly to be worth switching the oven on and secondly because they are equally tasty cold the next day. Just store in a sealed container in the fridge for up to 3 days.