Turkish Salad

Ingrédients

• 3 cuillères à soupe fresh mint, chopped
• 4 cuillères à soupe olive oil
• 4 lemons
• 2 cuillères à soupe black olives
• 1/2 tasse sweet corn
• 1 cucumber
• 1 tête, moyenne lettuce
• 1 moyenne red onion
• 4 brins parsley, flat leaved
• 4 grands ensemblse tomatoes
• 1/2 cup red kidney beans, cooked

Directives

1. All ingredients (apart from lemons) should be finely chopped and placed in a large salad bowl.
2. Add olive oil, then grate the zest of the lemon and add to mix before juicing the lemons and adding the juice.
3. Mix thoroughly and enjoy!
4. Note: this recipe is a good have-in-fridge standby for snacking, a light lunch on its own, or perfect as a side dish with a main course.