Shrimp Scampi

Ingrédients

• 20 oz, cuites shrimp
• 1/4 cuillère à café pepper
• 1/4 cuillère à café salt
• 4 cuillères à café olive oil
• 1/2 cup low sodium chicken broth
• 1/4 tasse lemon juice
• 6 gousses garlic, minced
• 1/4 tasse minced parsley
• 1/2 cup dry white wine

Directives

1. In a large nonstick skillet, heat the oil.
2. Sauté the shrimp until just pink, 2-3 minutes.
3. Add the garlic and cook stirring constantly, about 30 seconds.
4. With a slotted spoon transfer the shrimp to a platter, keep hot.
5. In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil.
6. Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp.