Wonton Soup

Ingrédients

• 1/4 tsp ground ginger
• 2 tasses, hachés broccoli
• 1 tasse, râpé bok choy
• 1 tbsp green onion
• 5 tasses water
• 2 cuillères à café soy sauce
• 24 wonton wrappers
• 1 tbsp cornstarch
• 2 tasses egg noodles
• 5 cups 99% fat free chicken broth
• 6 oz lean ground pork

Directives

1. Cook pork and green onions, stirring occasionally, until pork is brown; drain.
2. Mix pork mixture, 2 teaspoons filling on center of each wonton skin. Moisten edges with water. Fold each in half to form triangle down and overlap slightly. Moisten one corner with water. Pinch to seal.
3. Heat 5 cups water to boiling. Add wontons. Heat to boiling; reduce heat. Simmer uncovered 2 minutes (wonton will break apart if overcooked.)
4. Heat chicken broth, 3 cans water and 1 tablespoon soy sauce to boiling in 3 quart saucepan. Add bok choy. Heat just to boiling.
5. Place 4 wonton, 1/3 cup of noodle and 1 cup hot broth in each soup bowl.