Cheese Fries

Ingrédients

• 1/2 cup reduced fat sharp cheddar cheese
• 0,12 cuillère à café pepper
• 0,12 cuillère à café salt
• 1/3 second olive oil spray
• 2 Idaho potatoes

Directives

1. Pre-heat over to 400 °F (200 °C).
2. Coat large baking sheet with cooking spray.
3. Arrange potatoes on prepared sheet and season to taste with salt and pepper.
4. Bake 20 minutes, flip fries, then bake another 20 minutes until golden and fork tender.
5. Cluster potatoes together on cooking sheet and sprinkle with cheese, bake until cheese melts, about 5 minutes.