Samosa Pea Soup

Ingrédients

• 1 cuillère à soupe vegetable oil
• 1 tbsp mild curry paste
• 1/2 tsp fennel seed, cracked
• 1 cuillère à café turmeric
• 6 tasses chicken stock
• 2 cuillères à café garlic, chopped
• 2 cuillères à café ginger, grated
• 1 1/2 cups onion, chopped
• 1 tasse peas and carrots
• 1 tasse yellow split peas, rinsed

Directives

1. Heat vegetable oil in a pot over medium heat. Add onions and saute for 4 minutes or until softened.
2. Add ginger, garlic, curry paste and fennel seeds and saute for 1 minute or until fragrant.
3. Add split peas and saute another minute, then add stock and turmeric and bring to a boil. Simmer gently over low heat for 1 hour or until split peas are soft.
4. Transfer soup to a blender or use a stick blender and process until smooth. Add peas and carrots. Reheat when needed.