Mini Chocolate Chip Cookies

Ingrédients

• 2 tsp canola oil
• 2 tbsps light soft buttery spread
• 1/2 cup semi sweet chocolate chips
• 3/4 cup all purpose flour
• 1 larges egg white
• 0,12 cuillère à café salt
• 1 cuillère à café vanilla extract
• 1/4 cuillère à café baking soda
• 1/2 cup brown sugar

Directives

1. Pre-heat oven to 375 °F (190 °C).
2. In a medium bowl, cream together buttery spread, oil and sugar.
3. Add vanilla, salt and egg white; mix thoroughly to combine.
4. In a small bowl, mix together flour and baking soda; stir into batter.
5. Add chocolate chips to batter; stir to distribute evenly throughout.
6. Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie.
7. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.
8. Note: yields 2 cookies per serving.