Herbed Parmesan Crisp

Ingrédients

• 2 oz parmesan cheese
• 2 tsps parsley
• 1/2 cuillère à café black pepper
• 2 cuillères à café, tranchés chives
• 2 oz asiago cheese

Directives

1. Pre-heat oven to 425° F (210° C). Line two cookie sheets with parchment paper or coat with cooking spray
2. Place scat tablespoons of cheese on prepared pans, about 1 1/2 to 2 inches apart.
3. Flatten out each pile of cheese into an oval shape; sprinkle with herbs and pepper.
4. Bake until cheese crisps turn golden and resemble lace cookies, about 5 to 6 minutes.
5. Cool on pan until set and then remove to wire rack to cook completely.
6. Note: yields 2 cheese crisps per serving.