Chocolate Chip Banana Bread

Ingrédients

• 1 cup no calorie sweetener
• 1 large egg
• 1/2 cup light whipped dressing
• 1 1/2 tasses whole wheat flour
• 3 petits bananas
• 1/2 tasse chocolate chips
• 1 cuillère à café baking soda

Directives

1. Heat oven to 350 °F (175 °C).
2. Beat egg, dressing and bananas in large bowl with whisk until well blended.
3. Mix remaining ingredients in separate bowl. Add to banana mixture; stir just until moistened.
4. Pour into greased 9x5-inch loaf pan.
5. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.; remove from pan to wire rack. Cool completely.
6. Note: the recipe calls for 1 teaspoon salt, but you can leave that out to lower the sodium count. It also calls for 1/2 cup of walnuts but you can leave that out and replace it with whatever you want - like chocolate chips!