Temps de Préparation: 15 mins
Temps de Cuisson: 15 mins
Type de repas:
plats principaux
déjeuner
Note:
Note Moyenne des Membres FatSecret
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Broiled Salmon with Asparagus
Delicious seasoned and broiled salmon, together with stalks of asparagus.
Ingrédients
Directives
- Prepare asparagus by washing and trimming 1" off ends.
- Pre-heat oven to 350-375 °F (175-190 °C).
- Place salmon portions on broil pan and season with Montreal steak seasoning, extra virgin olive oil, paprika, parsley, wine and lemon juice.
- Also place asparagus stalks on pan, drizzle extra virgin olive oil on them and season with Montreal steak seasoning.
- Place in oven for about 7-10 minutes, or until salmon begins to flake.
1237 membres ont ajouté cette recette à leur livre de cuisine.
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 Commentaires
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My son even loved it! Great tasting, easy and quick.
27 juil. 13 par le membre: Rizzo x
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I made this last night for dinner. The salmon was excellent, but the asparagus was a bit too mushy. I think next time I will just steam the asparagus so it has a bit more crunch to it.
22 juin 12 par le membre: 3Dugans
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I like this very much. I mixed all the seasonings and marinated the salmon in it for about half an hour before cooking.
20 sept. 11 par le membre: JD1980
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Love this! I think the thing I appreciated the most was it was quick and easy to prepare, but still tasted DELICIOUS! After a long day of running errands this was the perfect meal. My boyfriend and I both loved it! Though, I did omit the wine from the salmon and opted to drink it (and a little extra!) instead. I'm currently trying to limit my alcohol intake, it's hard for me to pass up an opportunity for a glass of wine! ;) Also, as others stated, at 350 degrees my salmon fillet took much longer than 7-10 minutes to cook (asparagus was done cooking well before the salmon, but it was mostly my fault for not thinking of that), but that may have partially been due to the large size of fish I bought (I wanted leftovers!). Thanks for sharing the recipe!
18 juil. 11 par le membre: pacificlin
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Couldn't find boneless, so I made it with Salmon bone in steak, but it was INCREDIBLE! It had such a great flavor and the boyfriend loved it too (a major plus). This will another regular meal in our collection.
27 juin 11 par le membre: bella611
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Very good. I added some shaved parmesan cheese to the asparagus, toasts and adds crispy texture and flavor. Used some large asparagus, appropriate so it can survive the broiling along side the salmon. The Salmon was skin on filet, so so there was a larger surface for the seasoning to be applied. Used 375 deg convection bake. Yummy.
12 juin 11 par le membre: qpoloqp
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This was great! I love asparagus so it is nice to have another way to cook it. My oven took longer to cook than the 7-10 minutes but I had it set at 350, next time I will go straight to 375.
05 févr. 11 par le membre: AudraVT
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Proposer une Recette
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Résumé Nutritionnel:
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Il y a 453 calories dans 1 portion de Broiled Salmon with Asparagus.
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Répartition Calorique: 50% gras, 12% glu, 38% prot. |
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Valeurs Nutritives
Taille de Portion
par portion
Énergie
1895 kj
23%
453 kcal
Gras
24,93g
36%
Gras Saturés
4,329g
22%
Gras Trans
0g
Gras Monoinsaturés
3,73g
Gras Polyinsaturés
3,876g
Glucides
13,07g
5%
Sucre
4,75g
5%
Fibre
5,9g
Protéine
42,04g
84%
Sel
0,66g
11%
Cholestérol
77mg
Potassium
1329mg
66%
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Répartition Calorique:
Glucide (12%)
Gras (50%)
Protéine (38%)
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*Basé sur une VQR de 2000 calories
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