Pasta with Peas and Lima Beans

Ingrédients

• 1 tbsp grated parmesan cheese
• 2 oz whole wheat linguini
• 1/4 cuillère à café garlic powder
• 0,12 tasse, morceau shiitake mushrooms
• 1/2 oz baby lima beans
• 1 oz peas
• 5 grams nonfat mozzarella cheese

Directives

1. Boil whole wheat linguini.
2. When pasta is almost ready, toss in frozen peas and lima beans.
3. When pasta is al dente and peas and limas are warmed, strain.
4. Return to pan. Sprinkle with nonfat mozzarella and mushrooms.
5. Put heat on low until mozzarella is melted. Optional to add rosemary, basil, or any other spices you enjoy.
6. Place on plate. Sprinkle with parmesan and garlic powder to taste.
7. Bon appetit!