Temps de Préparation: 20 mins
Temps de Cuisson: 20 mins
Type de repas:
plats principaux
Note:
Note Moyenne des Membres FatSecret
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par le membre: Pats  Turkey Meatloaf
Moist and flavorful meatloaf.
Ingrédients
Directives
- Mix seasoning with the ground meat.
- Form into a loaf; it should feel firm enough to hold together.
- Spray a loaf pan with butter flavored cooking spray.
- Add the meat loaf and sprinkle with additional garlic and pepper.
- Cover pan with foil and place in a 350 °F (175 °C) oven for 20 minutes.
- Check meat, uncover and cook to 160 °F (70 °C).
- Allow to cool slightly then slice half inch slices.
- Note: four slices are good for dinner, the rest for lunch another day.
102 membres ont ajouté cette recette à leur livre de cuisine.
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 Commentaires
A little heavy on the pepper. I added basil and onion. This recipe is easily modified to suit your taste.
03 nov. 13 par le membre: munkema
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I added some bbq sauce for flavor and chopped onions for texture. The first time I made meatloaf without bread crumbs and egg and it turned out very well.
25 mai 10 par le membre: Cberthiaume
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We thought it was horrible as well. Too spicy and I like spicy. I like the idea of the egg or bacon. May be willing to give it another shot.
02 juil. 08 par le membre: esherrett
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sounds very good will be trying. especially for phase 1
28 mars 08 par le membre: cathleen7182
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I added red bell peppers and chopped onion. It was surprisingly good! I hardly even use beef anynmore for anything.
07 févr. 08 par le membre: redrose2427
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ill have to try this one, but i normally put different colored peppers in mine, onion. plus different kind of spices.
06 févr. 08 par le membre: steeler74386
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It was horrible, unless the amounts are wrong cause it was too strong with the pepper?
15 nov. 07 par le membre: gigglebox1
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great loaf i put vrggies chopped to get more filler in it
11 nov. 07 par le membre: patricia black
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This recipe has possibilities for endless variations. Wrap the loaf before baking, with strips of turkey bacon, or add a couple boiled(and cooled and peeled) eggs to the ground meat and season with sage and celery salt. Sprinkle with paprika and crushed rosemary before baking. Or add green olives to the ground meat with oregano and garlic and shape, bake, allow to cool, and slice into luncheon meat.
25 oct. 07 par le membre: Pats
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Proposer une Recette
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Résumé Nutritionnel:
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Il y a 362 calories dans 1 portion de Turkey Meatloaf.
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Répartition Calorique: 48% gras, 6% glu, 46% prot. |
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Valeurs Nutritives
Taille de Portion
par portion
Énergie
1513 kj
18%
362 kcal
Gras
18,95g
27%
Gras Saturés
5,154g
26%
Gras Trans
0,62g
Gras Monoinsaturés
7,076g
Gras Polyinsaturés
4,626g
Glucides
5,38g
2%
Sucre
1,08g
1%
Fibre
1,4g
Protéine
40,71g
81%
Sel
0,54g
9%
Cholestérol
179mg
Potassium
624mg
31%
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Répartition Calorique:
Glucide (6%)
Gras (48%)
Protéine (46%)
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*Basé sur une VQR de 2000 calories
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