Temps de Préparation: 30 mins
Temps de Cuisson: 15 mins
Type de repas:
apéritifs
accompagnements
collations
Note:
Note Moyenne des Membres FatSecret
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par le membre: ImLuuvd
Eggplant Chips
Sliced eggplant baked with parmesan cheese and herbs makes this treat addictive.
Ingrédients
Directives
- Pre-heat oven to 375° F (190° C).
- Pour olive oil on cookie sheet and sprinkle with the garlic powder. Swoosh the cookie sheet around to mix and coat the sheet well.
- Slice eggplant into about 1/4" or 1/8" thick rounds, depending on your taste and kitchen tools.
- Place eggplant slices on cookie sheet. Rub each slice into the olive oil and garlic powder coated cookie sheet, then turn each slice over and rub around to coat the other side.
- Sprinkle lightly with half of the Italian seasoning and parmesan cheese. Turn over gently and sprinkle remaining Italian seasoning and parmesan cheese on other side of rounds.
- Bake for about 10 to 15 minutes, depending on thickness, on each side. (Turn over when browned on the bottom).
- Note: this is a recipe you really need to watch cooking to see how well it is browning. They are done when they look caramelized on each side.
1557 membres ont ajouté cette recette à leur livre de cuisine.
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Commentaires
bad thing I cant stop eating! delicious
15 juin 21 par le membre: Dela68
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These did taste good, but I was expecting them to be crunchy. Not even close. :(
08 janv. 15 par le membre: melvettawright
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More addictive than chocolate!
17 mars 14 par le membre: Pete Za
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ALmost as good as the fried!
10 mars 14 par le membre: CeeElle
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I made these using an egg wash instead of the oil and they were devoured! Not one came back home with me. One person doesn't like eggplant and she asked me to make them again.
07 janv. 14 par le membre: dboza
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Great snack! I used olive oil spray and sprinkled the seasonings on top. Easy and delicious.
31 janv. 13 par le membre: Sandi128
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Good until I covered them to eat them later, then they were terrible.
04 août 12 par le membre: elenakrystal
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these sound delish! i will try these soon. there is this spray pump thing at bed bath and beyond that i use...its healthier than those store bought ones with propelant... i think they have that... up anyways, the lid goes on and you pump it up and down and then you spray whatever u need. its great.
15 mai 12 par le membre: Tamara84
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Great recipe. I can't wait to try. Good combo of appealing items - eggplant & parmasan yummy!!!!
03 mars 12 par le membre: suddenlypurple
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I love this recipe, but it seems the eggplant soaks the olive oil. Gotta figure out how to reduce the oil. I am still hooked on it.
28 févr. 12 par le membre: adavis0809
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Proposer une Recette
Résumé Nutritionnel:
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Il y a 123 calories dans 1 portion de Eggplant Chips.
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Répartition Calorique: 49% gras, 35% glu, 16% prot. |
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Valeurs Nutritives
Taille de Portion
par portion
Énergie
516 kj
6%
123 kcal
Gras
7,25g
10%
Gras Saturés
2,127g
11%
Gras Monoinsaturés
4,012g
Gras Polyinsaturés
0,719g
Glucides
11,58g
4%
Sucre
4,6g
5%
Fibre
6,4g
Protéine
5,24g
10%
Sel
0,33g
5%
Cholestérol
7mg
Potassium
449mg
22%
Répartition Calorique:
Glucide (35%)
Gras (49%)
Protéine (16%)
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*Basé sur une VQR de 2000 calories
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