Temps de Préparation: 15 mins
Temps de Cuisson: 45 mins
Type de repas:
plats principaux
Note:
Note Moyenne des Membres FatSecret
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par le membre: bcaldwell  Pork Loin with Red Wine Gravy
Tasty pork loin that's good with either rice or pasta and green beans.
Ingrédients
Directives
- Pre-heat oven to 350 °F (175 °C).
- Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
- Top with onion and celery, and pour wine over all.
- Bake in preheated oven for 45 minutes.
- When done baking, remove meat from baking dish and place on a serving platter.
- Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
- Slice meat, and cover with gravy.
780 membres ont ajouté cette recette à leur livre de cuisine.
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 Commentaires
where are the calories?
15 mars 22 par le membre: Jorji2000
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If I can find a gravy packet with no msg or autolized yeast extract (its msg also). (I am seriously allergic to it), I will try this recipe. It sounds delicious! I could make my own gravy but it's been so long, I don't even remember how lol :)
16 juil. 17 par le membre: caisso
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Liked this very much - family was ok with it. The leftovers were good as well
27 janv. 14 par le membre: Randypanz
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Had some more of this for lunch today and it is just delicious!
20 août 12 par le membre: moorel67
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My houses smelled amazing while I was cooking it both my husband and I were salavating. The meat tasted even better. I made some red skin potatoes to compliment the meal as a side as well as some as some asparagus.
12 mars 12 par le membre: Gina la latina
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Loved this recipe! The kids enjoyed it, and it presents so well on the plate.
19 févr. 12 par le membre: kiwiguy
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De-lish and super tender. I had a larger roast so estimate 30 minutes a pound to 170 temp. I added mushrooms too which really made the meal!
25 janv. 12 par le membre: cindyzens
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ps--I also had to cook it a little longer, based on the meat thermometer & the color of the meat when I sliced into it after 45 minutes, but sooo worth it!
23 oct. 11 par le membre: Mcat62
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Absolutely Delicious!!! And EASY to make! My family and I all loved it! Definitely will make this again soon.
30 juil. 11 par le membre: romysala
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The red wine makes the pork purple, I used a cheap white with earthy flavors and it worked just as well. I also add mushrooms to mine and use a lot more wine and an extra packet of gravy mix as I love sauce.
29 mars 11 par le membre: dreapuff15
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Proposer une Recette
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Résumé Nutritionnel:
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Il y a 394 calories dans 1 portion de Pork Loin with Red Wine Gravy.
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Répartition Calorique: 25% gras, 9% glu, 66% prot. |
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Valeurs Nutritives
Taille de Portion
par portion
Énergie
1648 kj
20%
394 kcal
Gras
8,26g
12%
Gras Saturés
2,856g
14%
Gras Monoinsaturés
3,731g
Gras Polyinsaturés
0,866g
Glucides
6,74g
3%
Sucre
0,94g
1%
Fibre
0,2g
Protéine
48,36g
97%
Sel
1,04g
17%
Cholestérol
148mg
Potassium
1010mg
50%
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Répartition Calorique:
Glucide (9%)
Gras (25%)
Protéine (66%)
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*Basé sur une VQR de 2000 calories
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