Cheese & Vegetable Frittata

Ingrédients

• 1/3 cup green string beans
• 2 jumbos eggs
• 1 tasse cream
• 3/4 tasse, râpé cheddar cheese
• 1 pincée pepper
• 1 pincée salt
• 1/2 tasse, hachée carrots
• 1 tasse cauliflower
• 1/4 tasse, haché onion
• 1 tasse spinach
• 1/4 tasse water
• 1 oz peppers

Directives

1. In an ovenproof pyrex dish, steam the washed spinach, and other vegetables for about 5 minutes, just to soften a little.
2. In a separate mixing bowl, beat the eggs with the cream and water. Add the grated cheese, salt and pepper, mix well.
3. Mix the vegetables around in the pyrex dish. Leave to cool a little before pouring the liquids in.
4. Sprinkle with a little cheese and bake for about 35 minutes in a 375 °F (190 °C).
5. Serve with baby spinach or leafy greens. Delish!